From the saline crispness of biological aging under flor to the profound, nutty complexity of oxidative maturation, explore the full spectrum of wines from the Marco de Jerez.
Crisp, saline, and bone-dry.
Notes of raw almond, fresh dough, and wild herbs. Aged entirely under a veil of flor, shielding it from oxygen to preserve its delicate, pale brilliance.
The essence of Sanlúcar de Barrameda.
A biologically aged wine boasting pronounced chamomile, sea breeze, and green apple notes. The humid coastal climate yields a thicker flor, resulting in a lighter, sharper profile.
A bridge between two worlds.
Begins life as a Fino under flor, then is intentionally exposed to oxygen. The result is an elegant, amber wine with aromas of toasted hazelnuts, tobacco, and dried herbs.
The enigmatic rarity.
Combines the delicate, sharp bouquet of an Amontillado with the full-bodied structure of an Oloroso. A complex wine offering notes of bitter orange, butter, and polished wood.
Robust, structured, and fragrant.
Fortified heavily to prevent flor development, aging entirely through slow oxidation. Deep mahogany in color, featuring intense aromas of walnuts, exotic spices, and balsamic.
Luxurious, dense, and profound.
Made from sun-dried grapes, resulting in an exceptionally sweet, ebony-colored liquid. Delivers a velvety texture with concentrated flavors of raisins, figs, molasses, and dark chocolate.
